Emotional eaters, you might want to steer clear of this recipe! This recipe not quite typical of what I post on this blog, however, it is quite typical of the baking that I do. I decided to post this brownie recipe, because - well, aside of my own love of brownies - it's surprising easy. Have at it and then make sure that you have a friend, or several, to help keep the portion control in check! Sharing is good!
1 stick butter
8 oz. white chocolate chips (divided, 4 oz. each)
2 eggs
pinch of salt
1/2 Cup sugar
1/2 tsp. salt
1 cup flour
8 oz. chocolate chips (I used 4 oz. of Guittard chips which are noticeably larger and then 4 oz. regular size chocolate chips).
Spray 8 inch pan and line with tin foil; then spray again over the foil. Set aside.
Melt 1 stick butter over low heart. Remove from heat and add 4 oz. white chocolate chips. DON'T STIR. Set aside.
Beat eggs and pinch of salt until frothy; gradually add sugar until pale yellow. Add butter and white chocolate mixture, salt, vanilla, and flour. Beat until well blended. Stir in remaining white chocolate chips and 8 oz. chocolate chips.
Bake at 350 degrees for 25-30 minutes or until inserted toothpick comes out clean.
Enjoy!
ps.. Guittard is my favorite brand for chocolate chips or any kind of coco powder to be used in baking. Check them out at http://www.guittard.com.
